Erica Landin-Löfving is Chainvine’s special advisor on wine and food production, distribution and sustainability. She started her career in Biotech and Medtech with equities analysis and business development consulting but made a life change to work with her passionate interests of wine and food. She has become known in the wine industry as one of Sweden’s most international wine- and food writers, with work appearing in Decanter, WineEnthusiast, Meininger’s Wine Business International, CondeNast and Gourmet. Over the years she has focused on sustainability issues in food and wine production and how to guide consumers to more sustainable choices. In the areas of food, wine and sustainability, she has worked for clients such as Qatar Airways, Nobia, Swedish grocery giant ICA Group, RealStevia, luxury cruise company SeaDream Yacht Club and IKEA.